Product Specifications
Cooking Capacity: Varies by model (typically 10–20 GN trays)
Power Supply: 230V–400V / 50–60Hz
Control Type: Digital touch control with programmable recipes
Cooking Modes: Convection, steam, combination cooking
Temperature Range: 30°C – 260°C
Timer & Programs: Multiple programmable cooking programs with automatic shutoff
Dimensions (W × D × H): Varies by model (typical 750 × 850 × 850 mm)
Weight: Approx. 80–120 kg
Safety Features: Over-temperature protection, safety door locks, and automatic steam vent
Usage Duration
2 years
